serving Billings and Missoula. Downtown at 116 N. Broadway - Open M-Sat. West End at Shilo and Grand - Open 7days a week.
A passion for great food is why we start with dough made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Our zest for quality continues when the toppings go on. We combine select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce.
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